Tomeatsa

Ingredients:
2# dilante pasta or any small pasta
4 Roma tomatoes
2# Italian sausage
chunk mozzarella cheese
grated Romano cheese
grated Parmesan cheese
garlic
onion
basil
parsley

Cook pasta until al dente. Set aside. Cut sausage into bite size pieces and brown. Set aside. Chop onion and garlic and cook in olive oil. When slightly brown toss with pasta and sausage. Add cheeses and mix. Lastly add parsley, basil and tomatoes chopped. My entire family loves this dish and the kids ask for it often. This recipe feeds all five of us, and remember we are big eaters. Add as little or as much of the ingredients, make the dish your own. Enjoy Feeds my family of 5.

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~ by mamadubs on May 23, 2006.

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