Tuna & Capers

1 1/2 onion chopped
garlic chopped
olive oil
capers 1 jar
ditalini style pasta 2#
2 cans tuna, large
romano cheese

Cook pasta in water with salt added. Cook till al dente. Set aside. Cook onion in olive oil till opaque then add garlic. Slightly brown onion and garlic; add capers. Cook about 3 minutes till capers are somewhat soft but still whole. Add drained tuna until heated through. Toss into pasta and top with cheese. Feeds my family of 5.


~ by mamadubs on April 23, 2006.

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