Melanie’s Breakfast Rolls

20 frozen rolls
1 stick butter or oleo
1/2 c. brown sugar1
t. cinnamon1 pkg non-instant vanilla or butterscotch pudding

Put rolls in greased bunt or 9×13 cake pan. Sprinkle pudding over top. Melt oleo and add brown sugar & cinnamon. Spoon mixture over top of pudding. Cover with waxed paper and set out overnight. Bake in 350 degree oven for 20-30 minutes. When done, immediately flip over pan onto cookie sheet.Gustare!


~ by mamadubs on April 12, 2006.

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