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	<title> &#187; Recipes</title>
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		<title> &#187; Recipes</title>
		<link>http://mamadubs.wordpress.com</link>
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		<item>
		<title>My Buttercream Frosting</title>
		<link>http://mamadubs.wordpress.com/2008/09/14/my-buttercream-frosting/</link>
		<comments>http://mamadubs.wordpress.com/2008/09/14/my-buttercream-frosting/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 18:39:18 +0000</pubDate>
		<dc:creator>mamadubs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mamadubs.wordpress.com/?p=562</guid>
		<description><![CDATA[Last weekend I searched and searched the internet for the best buttercream recipe for frosting.  I ended up making up my own.
1T Butter Flavoring
1 1/2 t Vanilla
dash salt
3/4 cup Butter, soft
1/4 cup Shortening
1 pound of powdered sugar
Most of the recipes I found called for 2 pounds powdered sugar and my recipe is plenty sweet.  
Not [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamadubs.wordpress.com&blog=1793681&post=562&subd=mamadubs&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Chicken Ben Contee</title>
		<link>http://mamadubs.wordpress.com/2006/09/05/chicken-ben-contee/</link>
		<comments>http://mamadubs.wordpress.com/2006/09/05/chicken-ben-contee/#comments</comments>
		<pubDate>Wed, 06 Sep 2006 04:36:00 +0000</pubDate>
		<dc:creator>mamadubs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mamadubs.wordpress.com/2006/09/05/chicken-ben-contee/</guid>
		<description><![CDATA[Ingredients:One pound of boneless, skinless chicken breasts4-5 vine ripe tomatoes, seeded and dicedOne large red onion, finely chopped4-5 garlic cloves, finely chopped8-10 basil leaves, finely chopped5 strips of bacon (cooked) cut into small pieces3T balsamic vinegar1 cup flour2 T dried Italian spices2 eggs3 T butterOlive oilHalf package of angel hair or cappelini pasta1/2 cup parmesan [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamadubs.wordpress.com&blog=1793681&post=88&subd=mamadubs&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tomeatsa</title>
		<link>http://mamadubs.wordpress.com/2006/05/23/tomeatsa/</link>
		<comments>http://mamadubs.wordpress.com/2006/05/23/tomeatsa/#comments</comments>
		<pubDate>Wed, 24 May 2006 04:34:00 +0000</pubDate>
		<dc:creator>mamadubs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mamadubs.wordpress.com/2006/05/23/tomeatsa/</guid>
		<description><![CDATA[Ingredients:2# dilante pasta or any small pasta4 Roma tomatoes2# Italian sausagechunk mozzarella cheesegrated Romano cheesegrated Parmesan cheesegarliconionbasilparsley
Cook pasta until al dente. Set aside. Cut sausage into bite size pieces and brown. Set aside. Chop onion and garlic and cook in olive oil. When slightly brown toss with pasta and sausage. Add cheeses and mix. Lastly [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamadubs.wordpress.com&blog=1793681&post=59&subd=mamadubs&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tuna &amp; Capers</title>
		<link>http://mamadubs.wordpress.com/2006/04/23/tuna-capers/</link>
		<comments>http://mamadubs.wordpress.com/2006/04/23/tuna-capers/#comments</comments>
		<pubDate>Mon, 24 Apr 2006 04:33:00 +0000</pubDate>
		<dc:creator>mamadubs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mamadubs.wordpress.com/2006/04/23/tuna-capers/</guid>
		<description><![CDATA[Ingredients:1 1/2 onion choppedgarlic choppedolive oilcapers 1 jarditalini style pasta 2#2 cans tuna, largeromano cheese
Cook pasta in water with salt added. Cook till al dente. Set aside. Cook onion in olive oil till opaque then add garlic. Slightly brown onion and garlic; add capers. Cook about 3 minutes till capers are somewhat soft but still [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamadubs.wordpress.com&blog=1793681&post=45&subd=mamadubs&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mamadubs</media:title>
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		<title>Greek Beans</title>
		<link>http://mamadubs.wordpress.com/2006/04/17/greek-beans/</link>
		<comments>http://mamadubs.wordpress.com/2006/04/17/greek-beans/#comments</comments>
		<pubDate>Tue, 18 Apr 2006 04:32:00 +0000</pubDate>
		<dc:creator>mamadubs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mamadubs.wordpress.com/2006/04/17/greek-beans/</guid>
		<description><![CDATA[Ingredientsfresh green beansbrocolli heartsgarlicbutterolive oiloregenothymesaltpepperbasilparsley
Prepare fresh green beans for blanching. Peel top layer of brocolli hearts off and cut stalk at a slant. Boil water and add salt, blanch beans &#38; hearts. In saute pan, melt butter, olive oil. Add garlic, beans &#38; hearts. Add spices to taste. Don&#8217;t over cook, you want your beans [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamadubs.wordpress.com&blog=1793681&post=40&subd=mamadubs&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mamadubs</media:title>
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		<item>
		<title>Cheeseburger Bake</title>
		<link>http://mamadubs.wordpress.com/2006/04/13/cheeseburger-bake/</link>
		<comments>http://mamadubs.wordpress.com/2006/04/13/cheeseburger-bake/#comments</comments>
		<pubDate>Fri, 14 Apr 2006 04:29:00 +0000</pubDate>
		<dc:creator>mamadubs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mamadubs.wordpress.com/2006/04/13/cheeseburger-bake/</guid>
		<description><![CDATA[Ingredients:2# ground beef1/2c. chopped onion2 &#8211; 8oz cans tomato sauce1/2c. ketchup1/4t. pepper10 slices of american cheese2 cans refrigerator buscuits
Brown and season burger like usual with onion. Drain fat. Add tomato sauce, ketchup &#38; pepper. Heat through. Take 9&#215;13 cake pan, greased; and add half burger. Top with half cheese, then rest of burger. Arrange biscuits [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamadubs.wordpress.com&blog=1793681&post=36&subd=mamadubs&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Kaszuba Toffee Bars</title>
		<link>http://mamadubs.wordpress.com/2006/04/12/kaszuba-toffee-bars/</link>
		<comments>http://mamadubs.wordpress.com/2006/04/12/kaszuba-toffee-bars/#comments</comments>
		<pubDate>Thu, 13 Apr 2006 04:28:00 +0000</pubDate>
		<dc:creator>mamadubs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mamadubs.wordpress.com/2006/04/12/kaszuba-toffee-bars/</guid>
		<description><![CDATA[Ingredients:12 oz. chocolate chips2 c. flour1 c. oleo1 c. brown sugar1 egg1/4 t. salt1t. vanilla
Cream oleo &#38; sugar. Add egg and vanilla. Beat well. Add dry ingredients little at a time till smooth. Spread into 9&#215;13 jelly roll pan or cookie sheet with sides. Bake 18 minutes or till shomewhat hard. Spread chips on top [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamadubs.wordpress.com&blog=1793681&post=35&subd=mamadubs&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mamadubs</media:title>
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		<title>Melanie&#8217;s Breakfast Rolls</title>
		<link>http://mamadubs.wordpress.com/2006/04/12/melanies-breakfast-rolls/</link>
		<comments>http://mamadubs.wordpress.com/2006/04/12/melanies-breakfast-rolls/#comments</comments>
		<pubDate>Thu, 13 Apr 2006 04:26:00 +0000</pubDate>
		<dc:creator>mamadubs</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mamadubs.wordpress.com/2006/04/12/melanies-breakfast-rolls/</guid>
		<description><![CDATA[Ingredients:20 frozen rolls1 stick butter or oleo1/2 c. brown sugar1t. cinnamon1 pkg non-instant vanilla or butterscotch pudding
Put rolls in greased bunt or 9&#215;13 cake pan. Sprinkle pudding over top. Melt oleo and add brown sugar &#38; cinnamon. Spoon mixture over top of pudding. Cover with waxed paper and set out overnight. Bake in 350 degree [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mamadubs.wordpress.com&blog=1793681&post=34&subd=mamadubs&ref=&feed=1" />]]></description>
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